Loulou
Parisian elegance meets Italian dolce vita in the heart of the Louvre.At Loulou, sophistication and charm dance together in a setting that’s pure Parisian allure. Nestled within the Musée des Arts Décoratifs, the restaurant exudes refined elegance with architect Joseph Dirand's inspired design. Guests can savor exquisite dishes from the French and Italian Riviera on one of Paris’s most breathtaking terraces, overlooking the Louvre gardens and Eiffel Tower. Whether it’s a leisurely business lunch or a special evening under the stars, the Mediterranean menu by chefs Benoit Dargère and Zouhair Bouhlal serves unforgettable flavors, perfectly embodying the art de vivre that makes Paris so captivating.
- The vibe: Chic, elegant, and lively with a touch of dolce vita.
- The food: Mediterranean cuisine with French and Italian influences.
- Must-try: Artichoke salad, small pizzas, risotto of the day, milk-fed veal piccata al limone, grilled octopus with aioli
Les Enfants du Marché
A vibrant culinary oasis in the heart of a historic Parisian market.Tucked inside the bustling Marché des Enfants Rouges, Les Enfants du Marché is a lively dining counter that pairs fine dining with the thrill of a local market. Chef Shunta Suzuki’s inventive creations blend French precision with global influences, all served in the midst of the market’s vibrant energy. With no reservations, the excitement of snagging a seat adds to the allure, and the natural wine list is a perfect match for the ever-evolving menu. A true gem for food lovers, this spot is a must for those seeking an unforgettable, high-quality meal with a side of authentic Parisian charm.
- The vibe: Bustling market counter with a mix of casual atmosphere and gourmet dining.
- The food: Innovative French cuisine with international touches, highlighting fresh market ingredients.
- Must-try: Mussels from Groix in gorgonzola marinière, karaage squid, tempura of brains, yellowtail ceviche, chanterelles in meat jus with Savagnin wine
La Baronne
A lavish grill and ballroom in a historic Parisian mansion, redefining elegance and gastronomy.Step into La Baronne and be transported to a world where opulence meets contemporary culinary mastery. Nestled in the majestic Hôtel Salomon de Rothschild, this Paris Society creation enchants with its timeless elegance and modern design. The menu highlights refined French cuisine with a focus on exceptional grilled meats and fresh seafood, each dish prepared with meticulous precision. The decor, envisioned by Corinne Sachot, celebrates the neoclassical architecture while creating an intimate yet luxurious atmosphere. Whether it’s for a grand occasion or a memorable dinner, La Baronne is a feast for the senses that promises a truly spectacular experience.
- The vibe: Opulent, elegant, and luxurious, blending historic charm with modern sophistication.
- The food: Sophisticated French cuisine with expertly grilled meats and seafood.
- Must-try: Salmon carpaccio with lime and caviar, pan-seared foie gras with beef consommé, Challans blue-footed chicken with morels and vin jaune, teriyaki-glazed black angus chuck flap with green beans, surf'n'turf beef filet and lobster, lobster linguine with creamy bisque, mini donuts with vanilla, caramel and chocolate sauces, caramelized apple tart
Le Tout-Paris
A scintillating brasserie where Paris meets the world, perched atop the city's rooftops.Perched atop the luxurious Cheval Blanc Paris, Le Tout-Paris offers an elevated dining experience—literally and figuratively. With breathtaking panoramic views of the Seine and the city skyline, this one-Michelin-starred brasserie blends Art Deco elegance with modern flair. Under the expertise of Chef Arnaud Donckele and Executive Chef William Béquin, the menu pays homage to classic French brasserie dishes, each personalized to suit every palate. Whether you’re soaking up the lively atmosphere at the grand marble bar or savoring an alfresco dinner under the stars, Le Tout-Paris is where the city's vibrant energy and timeless sophistication come together.
- The vibe: Effervescent, cosmopolitan, and elegant, with panoramic rooftop views.
- The food: Modern French brasserie fare with personalized touches.
- Must-try: Farmhouse chicken to share, steak with 'Pont-Neuf' fries, burgers, gratins, seasonal desserts
Plénitude
A three-Michelin-starred culinary sanctuary where sauces reign supreme in an intimate Parisian cocoon.At Plénitude, Chef Arnaud Donckele crafts a world of culinary wonders where sauces take center stage. This intimate 26-seat sanctuary within Cheval Blanc Paris exudes refinement, with a serene white and yellow dining room overlooking the Seine. Donckele’s approach to French haute cuisine is nothing short of artistic, treating each sauce as a liquid painting infused with delicate aromas and flavors. The service is impeccable, and every detail speaks of luxury and innovation. From the intricate presentation to the complex, perfume-like creations, dining at Plénitude is an experience that elevates French cuisine to new heights.
- The vibe: Intimate, elegant, and refined, with a touch of culinary artistry.
- The food: Innovative French haute cuisine, celebrated for its complex, perfume-like sauces.
- Must-try: Grouse prepared two ways including 'à la royale', rose-shaped pear ice cream with poached pear in warm wine and chocolate
Restaurant du Grand Amour
A chic Parisian café-style restaurant offering all-day dining in a stylish, eclectic setting.Step into the Grand Amour Restaurant and experience a modern twist on classic Parisian café culture. With oak paneling, cozy tables, and a playful, eclectic vibe, this all-day dining spot seamlessly caters to every moment, from leisurely breakfasts to late-night cocktails. The mirror-covered lounge, giant aquarium, and hidden library offer unique spaces to relax, while the marble-tiled terrace invites you to people-watch in style. Whether it’s for a relaxed brunch or an intimate evening meal, the Grand Amour Restaurant’s charm and versatility make it a top choice for those who love blending tradition with a dash of the unexpected.
- The vibe: Stylish and eclectic, blending traditional Parisian café ambiance with modern design elements.
- The food: Contemporary French cuisine with a focus on fresh, seasonal ingredients.
Stellar
An immersive dining experience that takes you on a cosmic journey.Stellar isn’t just a meal—it’s a celestial experience that transports you to the stars. Imagine dining under a canopy of breathtaking projections and surrounded by suspended planets, as you gaze through portholes at a glowing moon. The cosmic-inspired menu features playful yet sophisticated dishes like the Nebula tarama, meteorite chicken karaage, and a vibrant fish space won, each bite transporting you further into this extraordinary universe. Ideal for those craving an out-of-this-world adventure, Stellar promises an unforgettable culinary journey that’s as visually stunning as it is delicious.
- The vibe: An immersive and otherworldly dining experience.
- The food: Cosmic-inspired dishes with a fusion of international flavors.
- Must-try: Nebula tarama, meteorite chicken karaage, vitamin-packed fish space won
Clamato
A fashionable seafood haven where iodine lovers share plates shoulder-to-shoulder.A true paradise for seafood enthusiasts, Clamato delivers fresh, bold flavors in a vibrant, convivial setting. This trendy sister to Septime sources the finest catches straight from French fishing ports, featuring delectable offerings like whelks, sea urchin, and mullet ceviche. The pièce de résistance? A generously filled €65 seafood platter made for sharing. With its lively double counters and open kitchen, Clamato’s intimate and spirited atmosphere feels like a gathering of friends united by a love of the sea. Expect tapas-style plates designed to be enjoyed together, making every meal a shared adventure.
- The vibe: Casual, lively, and fashionable with communal counter seating.
- The food: Fresh seafood dishes with unique, shareable flavors.
- Must-try: Stone bass ceviche with mandarin satsuma and burnt zest oil, whole red mullet 'al pastor', oysters, mussels, octopus with corn and red pepper, maple syrup tart
- €€€
- 4.4/5 (1311 reviews on Google Maps)
- 80 Rue de Charonne, 75011 Paris
Candelaria
A hidden Mexican speakeasy serving authentic tacos and potent cocktails.Candelaria is a well-kept secret in the heart of the Marais, offering an authentic taste of Mexico with an element of surprise. Up front, it appears as a simple taqueria serving mouthwatering tacos with homemade tortillas, like the irresistible braised pork. But step through a hidden door to discover a stylish, intimate speakeasy bar where mixologists craft exquisite cocktails infused with Mexican flair. The dim lighting and warm, convivial vibe create an ambiance perfect for a memorable night out. Candelaria is a must-visit for anyone eager to experience the ultimate blend of delicious Mexican cuisine and craft cocktails in a chic, hidden setting.
- The vibe: Casual taqueria in front, intimate speakeasy bar in back.
- The food: Authentic Mexican street food paired with inventive cocktails.
- Must-try: Tacos with braised pork or black beans, guacamole, quesadillas
Bleu Bao
A chic Chinese eatery serving up creative dim sum, bao, and cocktails in a stylish setting.Bleu Bao redefines Chinese dining in Paris with a fashionable twist. Located in the vibrant SoPi neighborhood, this spacious 250m² restaurant transports guests to a world inspired by elegant Chinese homes, with stunning deep blue decor and porcelain accents. The menu, crafted by Amandine Sepulcre-Huang and Leslie Chirino, is a creative celebration of dim sum, succulent bao, and mouthwatering braised meats, all complemented by Nicolas Goradesky’s inventive cocktails inspired by the flavors of China. Whether you're sharing plates with friends or enjoying a lively dinner, Bleu Bao’s chic and bustling atmosphere is perfect for a memorable night out.
- The vibe: Chic and lively, with stylish decor inspired by traditional Chinese homes.
- The food: Creative Chinese dishes, focusing on dim sum, bao, and wok-fried delicacies.
- Must-try: Vegetarian bao with seasonal vegetables, hong shao braised eggplant, xiaolongbao soup dumplings, sweet & sour chicken, dongpo braised pork belly, har gow shrimp dumplings, siu mai pork and shrimp dumplings, lava bao with salted egg yolk
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