Candelaria
A hidden gem combining a cozy taqueria with one of Paris's best cocktail bars.Tucked away behind an unassuming white door in the heart of the Marais, Candelaria is a Parisian institution that's been serving up authentic Mexican street food since 2011. The front section houses a tiny taqueria with just a handful of seats, while a concealed door at the back reveals a speakeasy-style cocktail bar that regularly ranks among the world's best. What makes Candelaria truly special is how it manages to capture the essence of Mexico without compromise. The kitchen may be small, but it produces big flavors that transport you straight to Mexico City. This dual-concept venue perfectly captures the spirit of discovery that makes Paris dining so exciting.
- The vibe: Buzzing and intimate with a split personality - casual taco joint at the front, sleek cocktail bar with dim lighting and DJ beats at the back. The crowd is typically a mix of in-the-know locals, expats, and travelers seeking both great food and drinks.
- The food: Classic Mexican street food prepared with high-quality ingredients. The menu is deliberately small but mighty, focusing on tacos, tostadas, and quesadillas. Everything is made in-house, including their exceptional corn tortillas which form the foundation of their dishes.
- Must-try: Al pastor tacos with perfectly marinated pork and pineapple, the guacamole with homemade totopos, and the mouthwatering fish tostadas topped with chipotle mayonnaise.
- Insider Tips: Visit between 4-6 PM to avoid the crowds. If you're planning to stay for drinks in the bar area, arrive before 9 PM. The cocktail menu changes regularly, but always ask about their mezcal offerings – they have an excellent selection that goes beyond what's listed.
- Price: €€
- Rating: 4.3/5 (2711 reviews on Google Maps)
- Address: 52 Rue de Saintonge, 75003 Paris
El Nopal
No-frills taqueria serving the most authentic tacos in Paris from its tiny Canal Saint-Martin counter.If you're searching for no-nonsense Mexican street food in Paris, El Nopal stands as a beacon of authenticity. This tiny counter-service spot near Canal Saint-Martin has been satisfying taco cravings since 2011, and despite its growth in popularity, it remains refreshingly unpretentious. What makes El Nopal special is its steadfast commitment to traditional methods – handmade tortillas, slow-cooked meats, and sauces that don't shy away from heat. The space is minimal, with just a few standing spots, making it primarily a takeaway joint. Many customers simply grab their food and head to the canal's edge to enjoy their Mexican feast with a view of Parisian life flowing by.
- The vibe: Casual, street-food atmosphere with a perpetual queue of locals that moves quickly. There's almost no seating, creating a genuine taqueria experience where the focus is entirely on the food rather than the setting.
- The food: Authentic Mexican street food with an emphasis on tacos, quesadillas, and tortas. The kitchen is visible behind the counter, where you can watch tortillas being pressed by hand and meat sizzling on the grill. Salsas range from mild to fiery, with the house-made hot sauce not for the faint of heart.
- Must-try: Carnitas tacos filled with juicy slow-cooked pork, chicken tinga quesadillas with their perfect balance of smoke and spice, and the hearty chorizo torta sandwich that could fuel you for an entire day of sightseeing.
- Insider Tips: Come with cash as they don't always accept cards for small orders. Their homemade horchata is the perfect cooling companion to spicy dishes and isn't listed prominently on the menu. For the freshest experience, time your visit around 12:30 PM when a new batch of tortillas is typically prepared.
- Price: €
- Rating: 4.3/5 (723 reviews on Google Maps)
- Address: 3 Rue Eugène Varlin, 75010 Paris
Anahuacalli
An elegant ambassador of refined Mexican cuisine in the Latin Quarter since 1986.Nestled in the historic Latin Quarter, Anahuacalli has been representing the sophisticated side of Mexican gastronomy in Paris for over three decades. This institution, named after the Aztec word for 'between two waters,' offers a dining experience that goes far beyond the typical taco joint. The restaurant's warm, terracotta-colored walls are adorned with Mexican folk art, creating an atmosphere that feels both authentic and elevated. What sets Anahuacalli apart is its dedication to showcasing the regional diversity and culinary depth of Mexican cuisine. Here, you'll discover dishes that tell the story of Mexico's rich culinary heritage, from pre-Hispanic traditions to contemporary interpretations. The restaurant offers a welcome contrast to the fast-casual Mexican spots popping up across Paris, providing a sit-down experience where meals are meant to be savored slowly.
- The vibe: Refined and warm with beautiful Mexican décor that creates an immersive atmosphere. The restaurant attracts a mix of academics from nearby universities, couples on special occasions, and Mexican expats seeking a taste of home with proper table service.
- The food: Traditional Mexican cuisine with regional specialties and subtle French influences. The menu explores Mexico's diverse culinary landscape through carefully crafted moles, fresh seafood preparations, and slow-cooked specialties. The kitchen uses imported Mexican ingredients alongside seasonal French produce.
- Must-try: The complex mole poblano with tender chicken, the chile en nogada (when in season) stuffed with spiced meat and topped with walnut cream sauce, and the seafood ceviche marinated in lime with just the right kick of chile.
- Insider Tips: Reserve the table in the small alcove for a more intimate dining experience. Their tequila selection is excellent – ask for a tasting flight to explore different varieties. Sunday lunch is particularly special, with extended family-style dining that captures the spirit of a Mexican weekend gathering.
- Price: €€
- Rating: 4.4/5 (969 reviews on Google Maps)
- Address: 30 Rue des Bernardins, 75005 Paris
Luz Verde
A trendy taqueria where tradition meets innovation in the heart of SoPi.In the trendy South Pigalle neighborhood, Luz Verde has quickly established itself as a hotspot for Mexican cuisine with a contemporary twist. Opened by two friends passionate about Mexican flavors, this stylish taqueria strikes the perfect balance between authenticity and innovation. The space itself is contemporary yet warm, with emerald-tiled walls (nodding to the 'green light' name) and a lively open kitchen that adds to the dynamic atmosphere. What makes Luz Verde special is its thoughtful approach to Mexican cuisine – respecting traditions while not being afraid to incorporate French techniques and seasonal ingredients. The result is food that feels both familiar and surprising. Their carefully crafted cocktails deserve equal billing alongside the food, particularly their mezcal and tequila creations that perfectly complement the menu.
- The vibe: Hip and energetic with a stylish clientele from the fashion and creative industries. The restaurant has a buzzing atmosphere, especially in the evenings, with a combination of bar seating and tables that creates a social, convivial environment.
- The food: Modern Mexican cuisine that respects tradition while embracing seasonal French ingredients. The menu changes regularly but always features expertly crafted tacos, ceviches, and small plates designed for sharing. Their house-made salsas and marinades demonstrate a deep understanding of Mexican flavor profiles.
- Must-try: The duck carnitas tacos with their perfect crispy-tender texture, scallop aguachile with citrus and chile that showcases the kitchen's finesse, and their rotating seasonal vegetable taco that often steals the show from its meat counterparts.
- Insider Tips: The chef often creates off-menu specials that aren't advertised – always ask what's new when you visit. For the best experience, sit at the bar counter where you can watch the kitchen team at work and chat with the knowledgeable bartenders about their mezcal selections.
- Price: €€
- Rating: 4.4/5 (873 reviews on Google Maps)
- Address: 24 Rue Henry Monnier, 75009 Paris
Azteca
A central Paris institution offering traditional Mexican flavors in an art-filled setting near Les Halles.Located in the heart of Paris near Les Halles, Azteca has been bringing authentic Mexican flavors to the capital since long before Mexican cuisine became trendy in the city. This family-owned restaurant exudes warmth from the moment you step inside, with walls adorned with colorful Mexican art and folk crafts that create an immersive atmosphere. What distinguishes Azteca is its dedication to family recipes handed down through generations. The menu is comprehensive, covering classics from various regions of Mexico rather than focusing on a specific style. The restaurant's central location makes it a popular meeting point for both tourists and locals, yet it maintains its authentic character without pandering to internationalized tastes. The generous portions and attentive service add to the welcoming experience that keeps diners returning year after year.
- The vibe: Colorful and lively with a family-friendly atmosphere. The restaurant attracts a diverse crowd, from tourists exploring central Paris to local office workers and families looking for a taste of Mexico in a comfortable setting.
- The food: Traditional Mexican fare covering all the classics, from enchiladas and fajitas to more complex dishes like chiles rellenos. The kitchen doesn't shy away from authentic spicing, though they're happy to adjust heat levels upon request. Their homemade sauces and corn tortillas form the backbone of the menu.
- Must-try: The enchiladas suizas with their perfect balance of tangy tomatillo sauce and melted cheese, the rich and complex chicken mole with its dozens of ingredients, and the chiles rellenos stuffed with cheese and bathed in tomato sauce.
- Insider Tips: Their house margaritas are excellent and surprisingly strong – pace yourself! The kitchen is happy to accommodate special requests, so don't hesitate to ask if you're craving something specific that might not be on the menu. Their weekend brunch with Mexican breakfast specialties is a hidden gem many people don't know about.
- Price: €€
- Rating: 4.1/5 (1307 reviews on Google Maps)
- Address: 7 Rue Sauval, 75001 Paris
Distrito Francés
A creative fusion spot where Mexican flavors meet French techniques in a stylish Canal Saint-Martin setting.As its clever name suggests, Distrito Francés represents the fascinating cultural crossroads between Mexican and French cuisines. Situated in the trendy Canal Saint-Martin area, this restaurant has created a unique niche by blending traditional Mexican recipes with French culinary techniques and local ingredients. The space itself reflects this fusion – clean Parisian design elements alongside subtle Mexican touches, creating an atmosphere that's both familiar and exotic. What makes Distrito Francés stand out is its innovative approach to Mexican cuisine that doesn't feel forced or gimmicky. Each dish tells a story of cultural exchange, much like the historical connections between France and Mexico. The restaurant attracts a food-curious crowd who appreciate the thoughtful reinvention of classics and the opportunity to experience Mexican flavors through a distinctly Parisian lens.
- The vibe: Chic yet relaxed with an artistic crowd that reflects the creative neighborhood. The lighting is soft, the music well-curated, and the overall feeling is of a stylish bistro where conversation flows as easily as the mezcal cocktails.
- The food: Creative Mexican-French fusion that respects both culinary traditions. The menu features clever combinations like duck confit tacos with orange mole, ceviche with French herbs, and traditional Mexican street corn elevated with French cheese. The presentation is artistic without being pretentious.
- Must-try: The short rib tacos braised in French red wine with chipotle, the sea bass ceviche with habanero and French tarragon, and their signature dessert – a Mexican chocolate soufflé with cinnamon crème anglaise.
- Insider Tips: Their chef's table experience needs to be booked weeks in advance but offers a unique tasting menu not available in the main dining room. Always save room for dessert – their pastry chef trained at a famous Parisian patisserie and brings those skills to Mexican-inspired creations. Their non-alcoholic cocktails are just as thoughtfully crafted as their spirited ones.
- Price: €€
- Rating: 4.5/5 (1124 reviews on Google Maps)
- Address: 10 Rue du Faubourg Saint-Martin, 75010 Paris
El Guacamole
A cheerful, casual spot serving honest Mexican home cooking near Canal Saint-Martin.El Guacamole brings a slice of Mexican home cooking to the lively Canal Saint-Martin neighborhood. This unpretentious eatery focuses on hearty, satisfying dishes that prioritize flavor over frills. The compact space is brightened by colorful decorations and Mexican folk art, creating a casual, welcoming atmosphere that invites you to relax and enjoy. What makes El Guacamole special is its heartfelt approach to Mexican cuisine – these are recipes that could have come straight from a Mexican grandmother's kitchen, cooked with care and served with pride. The restaurant attracts a loyal neighborhood following who appreciate the generous portions and friendly service. Unlike some of the more trendy Mexican spots in Paris, El Guacamole doesn't chase innovation for its own sake, instead perfecting the classics that have made Mexican cuisine beloved worldwide.
- The vibe: Casual and cheerful with a neighborhood restaurant feel. The small space fills quickly with locals, creating a bustling, chatty atmosphere where tables might be close together but the energy is always positive and relaxed.
- The food: Homestyle Mexican cooking focusing on favorites from central and northern Mexico. The menu features burritos, enchiladas, tacos, and generously sized combo plates. The guacamole, as the name suggests, is made fresh throughout service and has developed a following of its own.
- Must-try: The chile colorado with tender beef in rich red chile sauce, the chicken enchiladas verdes smothered in tangy tomatillo sauce, and of course, the namesake guacamole that's perfectly balanced with just the right amount of lime and heat.
- Insider Tips: They offer a selection of Mexican sodas and drinks that aren't listed on the menu – just ask what they have available. If you like spicy food, request their special hot sauce kept behind the counter for those who can handle serious heat. For the best experience, come for a late lunch around 2 PM when the rush has died down but the kitchen is still in full swing.
- Price: €
- Rating: 4.3/5 (2982 reviews on Google Maps)
- Address: 37 Rue Yves Toudic, 75010 Paris
Mexi&Co
A student-friendly taqueria bringing affordable, authentic Mexican street food to the Latin Quarter.In the bustling Latin Quarter, Mexi&Co has carved out a niche as a go-to spot for quick, satisfying Mexican fare that doesn't break the bank. This casual eatery understands its audience perfectly – offering generous portions of flavorful food in a vibrant setting that appeals to the many students in the area. The space is bright and energetic, with Mexican music providing a lively soundtrack to your meal. What sets Mexi&Co apart is its accessibility – both in terms of price point and approachable flavors that introduce many young Parisians to authentic Mexican tastes beyond the Tex-Mex they might be familiar with. The counter-service format and efficient kitchen ensure quick turnover, making it ideal for lunch breaks or casual dinners before heading to nearby bars. Despite its casual approach, Mexi&Co doesn't compromise on the authenticity of its flavors.
- The vibe: Youthful and energetic with a steady stream of students from nearby universities. The colorful space has a fast-casual setup with order-at-the-counter service, making it perfect for quick bites or takeaway meals to enjoy in nearby parks.
- The food: Mexican street food classics with an emphasis on build-your-own options. Diners can customize tacos, burritos, and bowls with a variety of fillings, salsas, and toppings. The food is prepared quickly but with attention to authentic flavors, using proper corn tortillas and traditional cooking methods.
- Must-try: The carnitas burrito packed with slow-cooked pork, rice, beans, and all the fixings, the customizable taco plates that let you sample different fillings, and their refreshing agua frescas made daily in rotating flavors.
- Insider Tips: Download their app for loyalty points and occasional freebies – it adds up quickly if you're a regular. The kitchen is usually willing to make vegetarian versions of any menu item, even if not explicitly listed. If you're taking food to go for a Canal Saint-Martin picnic, ask for sauces on the side to keep everything fresh until you're ready to eat.
- Price: €
- Rating: 3.9/5 (1143 reviews on Google Maps)
- Address: 10 Rue Dante, 75005 Paris
Itacate
A cozy taqueria bringing regional Mexican specialties and hard-to-find ingredients to central Paris.Hidden on a quiet street near Les Halles, Itacate (named after the Mexican word for a packed lunch) might be small in size but delivers big on authenticity. This intimate taqueria is run by a Mexican family who takes immense pride in showcasing regional specialties rarely found in other Parisian Mexican restaurants. The snug interior features just a handful of tables, with decor that's simple but thoughtful – photographs of Mexican landscapes and markets create a connection to the source of their inspiration. What makes Itacate special is its dedication to lesser-known dishes from various Mexican regions, going beyond the usual taco offerings. The kitchen sources hard-to-find ingredients directly from Mexico, ensuring that flavors remain true to their origins. Their rotating specials board often features dishes that tell a deeper story about Mexico's diverse culinary heritage.
- The vibe: Intimate and familial with a welcoming atmosphere that makes you feel like you've been invited into someone's home. The tiny space creates natural conversation between tables, with many customers becoming regulars who are greeted by name.
- The food: Regional Mexican specialties with an emphasis on homestyle cooking and authentic ingredients. The menu changes frequently based on available ingredients and seasonal specialties. They're particularly known for dishes from central and southern Mexico that are underrepresented in Paris.
- Must-try: The tlayudas (sometimes called 'Mexican pizza') from Oaxaca topped with beans, cheese, and meat, the chile en nogada when in season with its patriotic red, white, and green colors, and their weekend special of slow-cooked barbacoa served with handmade tortillas.
- Insider Tips: They sometimes have house-made Mexican cheeses that aren't on the menu – just ask what's fresh. The owner's mother occasionally visits from Mexico and takes over the kitchen for special events featuring her regional specialties – follow their social media to catch these rare occasions. If you're interested in Mexican ingredients, they sell a small selection of imported products that are difficult to find elsewhere in Paris.
- Price: €€
- Rating: 4.2/5 (1106 reviews on Google Maps)
- Address: 94 Rue Saint-Honoré, 75001 Paris
Zicatela Rex
A surfer-inspired taqueria bringing Oaxacan beach vibes and specialty mezcals to the heart of Paris.Named after a famous Mexican surfing beach, Zicatela Rex brings the laid-back coastal energy of Oaxaca to the 2nd arrondissement. This unique spot combines a serious approach to Mexican cuisine with the relaxed vibe of a beachside taqueria. The interior cleverly evokes a tropical getaway without falling into cliché – surfboards and colorful textiles adorn the walls, and the playlist keeps the energy high with a mix of Latin beats. What sets Zicatela Rex apart is its dual focus on food and mezcal, offering one of the most extensive selections of this smoky spirit in Paris. The owners make regular trips to Oaxaca to source both culinary inspiration and small-batch mezcals from producers that wouldn't otherwise reach European shores. This creates a truly transporting experience that has built a devoted following among Paris's food enthusiasts and spirit aficionados alike.
- The vibe: Laid-back and slightly bohemian with surfing videos sometimes projected on the wall and a soundtrack of Latin beats. The crowd is a mix of young professionals, mezcal enthusiasts, and curious foodies looking for an escape from traditional Parisian dining.
- The food: Oaxacan specialties with an emphasis on seafood and coastal flavors. The menu features plenty of fresh ceviches, fish tacos, and specialties from southern Mexico. Everything is made in-house, including their distinctive black mole that takes days to prepare properly.
- Must-try: The fish tacos with beer-battered cod and chipotle crema, the tlayuda topped with tasajo (thin-cut beef) and Oaxacan string cheese, and the memelas – thick corn patties topped with black beans, queso fresco, and your choice of toppings.
- Insider Tips: Ask about their mezcal flights, which offer an educational tasting experience not found elsewhere in Paris. The kitchen often prepares chapulines (seasoned grasshoppers – a Oaxacan specialty) but doesn't list them on the menu – request them if you're feeling adventurous. On Thursdays, they sometimes host visiting Mexican chefs for one-night collaborations, which are announced only on their Instagram page.
- Price: €€€€
- Rating: 4.4/5 (745 reviews on Google Maps)
- Address: 42 Rue Poissonnière, 75002 Paris
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