Candelaria offers the best of two worlds: at the front, an unassuming taqueria serving some of Paris's most authentic Mexican street food; at the back, through an unmarked white door, one of the city's most celebrated cocktail bars. This pioneering speakeasy introduced Paris to proper agave spirits when it opened in 2011, forever changing the city's drinking landscape. The hidden bar space, with its low lighting and stone walls, creates the perfect backdrop for exploring their extensive collection of rare mezcals and tequilas. The cocktail menu showcases these spirits in creative combinations that balance tradition with innovation – think smoky mezcal with unexpected ingredients like bell pepper, chili, or fresh herbs. What makes Candelaria special is how it has maintained its quality and excitement over the years, continuing to attract a loyal following of locals while welcoming newcomers into its secretive fold.

In the rapidly evolving Belleville district, Combat has quickly established itself as one of Paris's most forward-thinking cocktail destinations. Founded by a team of industry veterans, this bar approaches mixology with both environmental consciousness and technical precision. The minimalist aesthetic – clean lines, natural materials, and subtle lighting – reflects their philosophy: do more with less, but do it perfectly. Combat takes its name from the nearby rue de la Solidarité's former name, rue du Combat, nodding to the area's working-class history while looking firmly toward the future. What sets Combat apart is its commitment to sustainability – they work with local producers, minimize waste, and create house-made ingredients using overlooked or surplus products. Their cocktail menu is concise but deeply thoughtful, often featuring unexpected preserving techniques like fermentation and aging. The drinks seem simple at first glance but reveal complex layers of flavor with each sip.

Bluebird strikes that rare perfect balance – a neighborhood bar with world-class cocktails that never feels stuffy or intimidating. Nestled on a quiet street in the 11th, its blue façade is a welcome sight for cocktail lovers seeking quality without fuss. Inside, the warm wooden interior, soft lighting, and vintage details create a cozy backdrop for some seriously impressive drinks. Founded by industry veterans including the talented Alix Lacloche, Bluebird has built its reputation on technical excellence delivered with a smile. The seasonal menu features both classics and original creations, all executed with precision and creativity. What makes Bluebird special is how it has become a true community hub, equally loved by cocktail aficionados and neighbors just stopping in for a glass of wine. The bar staff remembers regulars and their preferences, creating a personalized experience that's increasingly rare in popular Paris establishments. The drinks themselves balance complexity with approachability – innovative enough to interest experts but accessible to casual drinkers.

Tucked away inside the bustling Daroco restaurant – a beautiful converted Jean-Paul Gaultier boutique – Danico offers a cocktail experience that blends innovation with hospitality. Created by cocktail maestro Nico de Soto (whose global resume includes Experimental Cocktail Club and Harvest in New York), this elegant hideaway has established itself as an essential destination for serious drink lovers. The space is contemporary and stylish, with marble, brass accents, and comfortable seating that encourages lingering over drinks. What makes Danico exceptional is its global perspective – de Soto is known for incorporating flavors and techniques from his world travels into unexpected combinations that somehow always work harmoniously. The menu is organized in an accessible way, helping guests navigate through innovative creations based on their preferences. Each cocktail demonstrates technical mastery without sacrificing drinkability – these are creative drinks you'll want to finish, not just admire. The bar team strikes that perfect balance between professionalism and approachability, making everyone from cocktail novices to industry veterans feel equally welcome.

Le Vieux Carré transports you straight to New Orleans, bringing authentic Southern hospitality and cocktail heritage to a cozy corner near Bastille. Named after both the French Quarter and the classic cocktail, this bar has become a beloved institution for its warm atmosphere and impeccably crafted drinks. The décor strikes just the right balance of NOLA inspiration without veering into theme-park territory – subtle jazz references, vintage posters, and thoughtful lighting create an environment that feels both exotic and genuine. What makes Le Vieux Carré special is its deep respect for cocktail tradition, particularly the rich drinking heritage of New Orleans. Classic cocktails like Sazeracs, Hurricanes, and of course, the namesake Vieux Carré, are prepared with historical accuracy and technical precision. Yet the bar isn't stuck in the past – their original creations build on these traditions with contemporary twists and French influences. The jazz soundtrack, carefully curated, completes the experience, especially during their occasional live music sessions.